The way of homemade boiled beef

As a food goods in small series, usually resting at home doing dishes like treat his stomach, now I teach you a boiled beef practice, very simple to eat delicious beef.

Materials need to be prepared: beef tenderloin (filet choice if no other more tender parts can be), bean paste (preferably Pi bean paste), bean sprouts, pepper, chili, ginger, onion, garlic, wine, sugar , vinegar, soy sauce, starch.

Practice:

1.Sliced ​​beef, sliced ​​beef recall is going against the grain, so that the cut out will be more tender beef. After the chopped pieces add soy sauce, cooking wine, starch and mix well preserved.

2.Wash bean sprouts, onions washed and cut green onion, ginger and minced garlic and peppers are cut into sections and set aside.

3.Fire, Guo Lifang oil, add a little ginger and garlic, then add bean paste, add water marked Stir salt and soy sauce soup. (Fried bean paste Do not fire when the attention, bean paste, Hu will affect the taste.)

4.After opening into the water sprouts, cooked bean sprouts finish the plate, soup not picked up.

5.Continue to boil a pot of water, add a little cooking wine, sugar and vinegar, and then down to the cooked beef, beef cook time to use chopsticks stir to avoid lumps, and soup cooked beef and bean sprouts bowl fitted together.

6.Beef installed, will spread to the surface of the green onion, pan fried and put on almost a vegetable oil component, add pepper, chili, flavor burst back into the garlic, then use this hot rolling oil poured into the bowl inside, then wafting scent, a delicious boiled beef is complete.

Ouch! Read, read, small saliva involuntary stay that way, could not withstand the temptation of food, parents who are not also tempted to reward the dear stomach it, then quickly do it, well do not forget Asking small series to taste Oh, ha ha!